Banana Bread

Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana Bread This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". You can have Banana Bread using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. It’s 2 of oeufs.
  2. It’s 50 g of sucre en poudre.
  3. It’s 50 g of cassonade.
  4. You need 3 of bananes.
  5. It’s 130 g of beurre.
  6. It’s of 210 g farine.
  7. It’s 1.5 cuillères à café of levure chimique.
  8. It’s 1 of pincée de sel.
  9. You need 100 g of pepites de chocolat.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

Banana Bread step by step

  1. Mélangez les œufs, le sucre et la cassonade dans un saladier..
  2. Coupez les bananes en rondelles et écrasez les dns un autre saladier..
  3. Ajoutez les bananes à la précédente préparation..
  4. Coupez le beurre en morceaux, faites le fondre au micro-onde ou au bain marie. Puis ajoutez le à la préparation et mélangez..
  5. Préchauffez votre four à 180°C..
  6. Ajoutez farine, levure et pincée de sel. Mélangez encore..
  7. Ajoutez les pepites de chocolat et mélangez..
  8. Dans un moule à cake (beurré s'il n'est pas en silicone) ajoutez y la préparation et enfournez pour 45min..
  9. Démoulez et c'est prêt !.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. It's so light and moist and stays. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.