Quiche chèvre & épinards. Quiche feuilletée chèvre pommes de terre. Partager à mes amis. la recette Quiche courgette, chèvre et lardons. Ingrédients : epinard, poivre, oeuf, chèvre, sel, lait, crème liquide.
I will say, except for the crust and mushy texture of the eggs, the flavors were delicious. Couvrir le fond d 'un peu de fromage râpé. Ajoutez le chèvre émietté et recouvrez du mélange oeuf-crème. You can cook Quiche chèvre & épinards using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quiche chèvre & épinards
- Prepare of Des épinards frais.
- You need 1 of buche de chèvre.
- Prepare 1 of pâte feuilletée.
- It’s 2 of oeufs.
- Prepare 1 pot of crème fraîche.
- You need of Emmental rape.
- It’s of Assaisonnement sel poivre.
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. A quiche is typically a tart with buttery pastry and an egg and cream filling.
Quiche chèvre & épinards step by step
- Faire cuire les epinards avec un peu d’huile d’olive.
- Étalez votre pâte feuilletée et rajoutez les épinards et le chèvre coupé en rondelles.
- Battre votre oeufs avec la crème fraîche et asaisonnez.
- Rajoutez les à votre pâte avec l’emmental râpé.
- Enfournez une heure à 180 degres.
Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to suit you here. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. Quite a few of the recipes I have collected over time have become my culinary buddies. I used Colby/Jack Cheese cause I didn't have any swiss and I cut the milk by However, quiche is unfortunately loaded with fat and calories and all sorts of bad stuff, meaning.
