Moussaka. Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Moussaka Greek Moussaka recipe – A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. You can have Moussaka using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moussaka

  1. Prepare 4 of pomme de terre.
  2. Prepare 3 of aubergines.
  3. It’s 4 of oignons.
  4. Prepare of Demi kilo viande haché.
  5. Prepare 2 gousse of l’ail.
  6. It’s 2 of cuillère de tomate concentrée.
  7. It’s 3 of verre de lait.
  8. Prepare 2 of cuillère de farine.
  9. It’s 2 of cuillère de maïzena.
  10. Prepare of Épice (noire,blanc, sel).
  11. Prepare of L’huile.
  12. Prepare of Demi kilo Fromages mozzarella.

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka by Greek chef Akis Petretzikis!

Moussaka instructions

  1. Couper l’aubergine et le pomme de terre rond mettez dans le casserole un peut d’huile est dans le four.
  2. Mettez le viande haché dans une casserole avec oignons couper très petit et l’ail avec l’huile mettez les épice et le tomates concentré avec deux cuillère de farine.
  3. 3 verre de laits, 2 cuillère de maïzena fouettés bien et mettez épice blanc et noire avec de sel en bouillant tu m’es au dessus le fromage.
  4. Mettez le pomme de terre et l’aubergine avec la sauce de viande haché avec la sauce de lait.
  5. Mettez dans le four avec un peu de fromage au dessus.

It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.