Moussaka. Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
Greek Moussaka recipe – A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. You can have Moussaka using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Moussaka
- Prepare 4 of pomme de terre.
- Prepare 3 of aubergines.
- It’s 4 of oignons.
- Prepare of Demi kilo viande haché.
- Prepare 2 gousse of l’ail.
- It’s 2 of cuillère de tomate concentrée.
- It’s 3 of verre de lait.
- Prepare 2 of cuillère de farine.
- It’s 2 of cuillère de maïzena.
- Prepare of Épice (noire,blanc, sel).
- Prepare of L’huile.
- Prepare of Demi kilo Fromages mozzarella.
Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka by Greek chef Akis Petretzikis!
Moussaka instructions
- Couper l’aubergine et le pomme de terre rond mettez dans le casserole un peut d’huile est dans le four.
- Mettez le viande haché dans une casserole avec oignons couper très petit et l’ail avec l’huile mettez les épice et le tomates concentré avec deux cuillère de farine.
- 3 verre de laits, 2 cuillère de maïzena fouettés bien et mettez épice blanc et noire avec de sel en bouillant tu m’es au dessus le fromage.
- Mettez le pomme de terre et l’aubergine avec la sauce de viande haché avec la sauce de lait.
- Mettez dans le four avec un peu de fromage au dessus.
It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.