Aubergines pizzas

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Aubergines pizzas Lay the slices on the baking tray and brush with a little olive oil. Spread on some tomato or pizza sauce. Arrange aubergine rounds on a baking tray; lightly coat with olive oil. You can cook Aubergines pizzas using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aubergines pizzas

  1. It’s 1 of aubergine.
  2. You need of Sauce tomate.
  3. Prepare 1/4 of de poivron.
  4. Prepare 1 of champignon.
  5. It’s 1/2 of mozzarella.
  6. It’s of Herbes de Provence.

Flip the aubergine rounds; top with Parmesan cheese in an even layer to cover. To assemble the pizzas, halve the dough and, using a little extra bread mix or flour, roll out each half to a thin pizza on a baking sheet. Remove the eggplant slices from the oven, top each with the onion and spinach mixture. Sprinkle with cheese and chopped oregano.

Aubergines pizzas step by step

  1. Couper l'aubergine en rondelles d'environ 3 millimètres d'épaisseur. Les disposer sur une plaque et les couvrir d'une cuillère à café de sauce tomate chacune..
  2. Couper en morceaux les légumes et la mozzarella et garnir chaque rondelle. Terminer par une pincée d'herbes de Provence..
  3. Enfourner 20 minutes à 220 degrés..

Cook one side of the pizzas. Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy. Eggplant is a great option for this, because it makes a pretty neutral base that can mold into whatever flavor profile you add to it. These cute mini eggplant pizzas are such a delicious way to enjoy eggplant.