Quiche Lorraine

Quiche Lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche Lorraine Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. You can have Quiche Lorraine using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine

  1. You need 1 of pâte feuilletée ou brisée (selon vos préférences).
  2. You need 200 gr of d'Allumettes.
  3. It’s 3 of œufs.
  4. You need 40 cl of crème fleurette.
  5. Prepare of Gruyère râpé.
  6. It’s of Sel, poivre.

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. See Chef John makes this classic bacon, leek, and gruyere quiche.

Quiche Lorraine instructions

  1. Mettre la pâte dans un moule un tarte et la piquer..
  2. Déposer les lardons dans le fond de tarte..
  3. Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
  4. Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
  5. Enfourner le tout à four chaud, à 220°C pendant 20 minutes..

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. Although Elizabeth David glosses the quiche lorraine as a cream and bacon tart in French Provincial Cooking, the proportions of cream vary enormously from recipe to recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.