Quiche provencale

Quiche provencale. Soupe de poissons au bouquet provençal. Quiche provençale facile Quiche très facile Quiche provençale aux légumes Quiche provençale au poulet Quiche provençale à la rosette Quiche provençale au. Pepper Party: Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia

Quiche provencale When the quiche is ready, it should be slightly wobbly in the centre. The choice of vegetables is left to the cooks, but tomatoes are usually a staple of quiche Provençale. The vegetables are combined with cheese, eggs, and seasonings such as Herbes de Provence. You can cook Quiche provencale using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quiche provencale

  1. It’s 1 of fond de pate brisee.
  2. Prepare 5 of oeufs.
  3. You need 1 of boite de thon.
  4. It’s 2 of tomates.
  5. Prepare 100 ml of lait.
  6. Prepare of creme liquide.
  7. You need of sel et poivre.

A pastry shell is then filled with this savory combination and baked until puffy and browned, when it is ready to be consumed. Flavorful quiche featuring zucchini, tomatoes, Parmesan cheese and herbes de Provence. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. Ingrédients: pâte feuilletée,pâte brisée,poitrine de porc fumées,oeuf,crème liquide,emmental en tranches fines,sel,poivre,pâte feuilletée,pâte brisée,poitrine de porc.

Quiche provencale instructions

  1. Egoutter le thon et émietter le..
  2. Couper les tomates en petits morceaux.
  3. Ajouter dans un saladier le thon, tomates, oeufs, crème lait sel et poivre et mélanger.
  4. Verser le tout sur le fond de tarte étalé et faire cuire 150 degrés pendant 20-30 minutes..
  5. On peut aussi mettre des olives, de la mozzarella, des courgettes coupées en petites rondelles et cuites, des herbes de provence…..

Quiche provencale Très bonne recette, ma femme a aimé. Le résultat a été très bon. To make the pastry, put the flour in a bowl with the butter, then rub together to resemble breadcrumbs. If the quiche begins to brown too quickly, cover it with foil. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.