Quiche lorraine

Quiche lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche lorraine See Chef John makes this classic bacon, leek, and gruyere quiche. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. You can have Quiche lorraine using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quiche lorraine

  1. Prepare 1 of pâte feuilletée.
  2. You need 6 of œufs.
  3. It’s 2 of Càs de crème fraîche épaisse.
  4. You need 200 g of lardons fumés.
  5. You need of Sel.
  6. It’s of Gruyère râpé.

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Quiche lorraine instructions

  1. Préchauffez votre four à 200°C.
  2. Déroulez la pâte feuilletée et étalez la dans un moule et, avec une fourchette, piquez là.
  3. Dans un saladier, mélangez les œufs, la crème fraîche et le sel.
  4. Ajoutez les lardons et le gruyère.
  5. Versez dans le moule.
  6. Pour plus de gourmandise, rajoutez du gruyère râpé par dessus.
  7. Enfournez pendant environ 30 minutes.
  8. Sortez du four et dégustez 😍🤩.

We like to use Gruyère, but a good shredded Swiss. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.