Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

Quiche Lorraine A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. You can cook Quiche Lorraine using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine

  1. It’s 1 of pâte brisée (de préférence maison).
  2. You need 175 g of lardons fumés (ou dés de jambon).
  3. You need 100 g of crème fraîche.
  4. Prepare 3 of oeufs.
  5. It’s 25 g of beurre.
  6. It’s of sel.
  7. It’s of poivre.

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Quiche Lorraine instructions

  1. Ustensiles et ingrédients..
  2. Faire fondre le beurre dans une poêle et ajouter les lardons. Les faire revenir pendant quelques minutes..
  3. Battre dans un bol les œufs, la crème, le sel et le poivre..
  4. Tapisser une moule à tarte de papier sulfurisé puis le garnir de la pâte préalablement étalée au rouleau. Mettre les petits lardons revenus dans la poêle..
  5. Y ajouter ensuite le mélange oeufs/crème..
  6. Faire cuire 35 à 40 minutes à 175°C..
  7. Bon appétit ! La quiche est idéalement servie avec une salade verte..

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold.