Minis quiches

Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Minis quiches Mini quiche are a win in more ways than one. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. You can cook Minis quiches using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Minis quiches

  1. It’s 25 cl of crème fraîche épaisse.
  2. You need 3 of oeufs.
  3. Prepare 100 gr of lardons de volaille.
  4. You need of sel poivre.
  5. Prepare 1 of pâte brisé.
  6. Prepare 50 gr of gruyère.

This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. Roll the pastry out onto a lightly floured work surface until very thin. Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling. With bacon and tomatoes, our mini quiche recipe is enormously tasty!

Minis quiches step by step

  1. Préchauffer le four à 220 degrés.
  2. Faites revenir les lardons dans une poêle.
  3. Mélanger la crème fraîche les œufs sel et poivre.
  4. Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
  5. Enfourner 15 minutes à 200 degrés.

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. These mini quiches are scrumptious and healthy! Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time. Learn how to make bite-sized mini quiches with this easy recipe. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast.