Macarons. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. Transfer the macarons to a wire rack to cool completely before filling.

Macarons Our foolproof macarons recipe calls for making your own almond flour (it's so much easier than it seems), then adding just four other ingredients: powdered sugar, egg whites, white sugar, and any filling you please. The filling changes depending on the recipe, but the most common types are buttercream, jam or ganache. In my opinion, macarons have a texture like none else. You can cook Macarons using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Macarons

  1. It’s 6 of blancs d'oeufs.
  2. It’s 500 g of d'amandes en poudre.
  3. It’s 500 g of de sucre.

A perfect macaron has a smooth eggshell-like exterior that, when broken open, reveals a light, fluffy interior. The city of Montmorillon is well known for its macarons and has a museum dedicated to them. The macarons must be set before you take them out of the oven. On round one, I noticed the macarons I piped toward the end of the sheet were more loose, so on round two I took a break and iced my hand so that the heat from my hand wasn't loosening up the batter.

Macarons instructions

  1. Monter les blancs en neige très fermes.
  2. Remixer la poudre d'amande pour qu'elle soit la plus fine possible.
  3. Ajouter le sucre à la poudre d'amande et bien mélanger..
  4. Incorporez les blancs en neige pour obtenir une pâte un peu collante..
  5. Formez des petits boules légèrement aplaties que vous disposez sur une plaque recouverte de papier sulfurisé..
  6. Faire cuire entre 8 et 10mn à four chaud (200°c).
  7. À la sortie du four, laissez refroidir avant de les mettre dans un joli plat ou dans une boite en fer si vous voulez les conserver..

Green macarons work very well with a pistachio-flavored cream. You can use either a food additive or finely ground, pistachio nuts. The combination of coconut and lime (both zest and juice) is also a nice filling for green macarons. Fill purple macarons with a blueberry-flavored cream. Lemon is the perfect filling flavor for a yellow macaron.