Clafoutis 🍒

Clafoutis 🍒. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture. It's usually made with cherries but other fruits can be used. (Clafoutis need not be served hot, but should still be warm.

Clafoutis 🍒 The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. A traditional Limousin clafoutis contains pits. Clafoutis is an easy French dessert that's perfect for using up summer fruit. You can have Clafoutis 🍒 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Clafoutis 🍒

  1. It’s 3 of oeufs.
  2. It’s 500 g of cerises.
  3. You need 80 g of sucre.
  4. You need 125 g of farine.
  5. You need 30 g of beurre + 10 g pour le moule.
  6. It’s 1 cuillère à soupe of crème fraiche.
  7. It’s 300 ml of lait.

Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike. Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish.

Clafoutis 🍒 step by step

  1. Ramasser les plus belles cerises, les laver et les équeuter. Préchauffer votre four à 180 degrés (TH6)..
  2. Dans un saladier, battre les oeufs et incorporer la farine en mélangeant bien pour éviter les grumeaux..
  3. Ajouter ensuite le beurre préalablement fondu..
  4. Ajouter enfin le sucre, puis la crème fraîche et le lait, toujours en remuant bien pour lisser la préparation..
  5. Beurrer un moule haut et y déposer les cerises. [Il est préférable de laisser les noyaux, cela empêche les cerises de rendre de l'eau et elles restent plus fermes.].
  6. Arroser la préparation puis enfourner 40 minutes à 180 degrés (TH6)..
  7. Déguster tiède ou frais selon les goûts !.

But prepared that way can be a little more difficult to eat, so in this recipe we've pitted the cherries first. You can leave them in if you want. Note that the texture of clafoutis. Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries.