Mojito

Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.

Mojito The Mojito is said to have been a favorite of Ernest Hemingway. While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Find mojito recipes, videos, and ideas from Food Network. You can have Mojito using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mojito

  1. You need 1 of citron.
  2. You need 15 of feuille de menthe fraîche.
  3. It’s 1 of verre d'eau.
  4. Prepare 04 cuillère à soupe of sucre semoule.
  5. It’s 1 of petit verre de lait.

Squeeze the lime and add the juice to the glass, straining out any pulp. Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw. Fill the glass completely with crushed ice, pour over the rum and sugar syrup (or.

Mojito instructions

  1. Dans un récipient, ajoutez le jus de citron, les feuilles de menthe, le sucre. Mixez avec un mixeur..
  2. Ajoutez un verre d'eau, mixez une deuxième fois. Passez au passoire. Ajoutez un peu de lait pour enlevez l'acidité de jus. Bon appétit..

Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon. Use a combination of pomegranate seeds and juice for a delicious pomegranate mojito. The mojito sangria recipe is a fun and simple pitcher drink that adds white wine and skips the rum. Good Mojito "Excellent just the way it is!