Cake salé

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Ingredients of Cake salé

  1. It’s 100 g of farine.
  2. It’s 4 of oeufs.
  3. You need 1 of v de lait.
  4. It’s 1 of sachet de levure chimique.
  5. You need 4 of ou 5 cs d'Huile.
  6. Prepare 1 cs of moutarde.
  7. Prepare 1 of tomate coupée en petits dés.
  8. You need of Les olives verts dénoyautées et coupé en rondelles.
  9. You need 1 of blanc de poulet cuit et coupé en petits dès.
  10. It’s 60 g of gruyère râpé.
  11. Prepare 1 of petit tasse de petit pois cuit déjà à la vapeur pendant 10 mn.
  12. It’s 8 of portion de fromage.
  13. Prepare of Sel.
  14. You need of Poivre.
  15. You need of Persil.

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Cake salé step by step

  1. Dans un recipient fouettez les œufs avec l'huile et le lait assaisonnez ajoutez la moutarde et le persil, ajoutez la farine et la levure chimique bien mélanger.
  2. Préchauffer le four.
  3. Incorporez les autres ingrédients a la préparation, le fromage coupé en petits dès, les olives, les petits pois, le poulet, la tomate, gruyère râpé, mélangez bien le tout.
  4. Beurré et fariné le moule à cake, versez la préparation dans le moule, enfournez à 160° pendant 40 minutes, bon appétit ☺️.

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