Pan con tomate

Pan con tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil Pan con tomate is a simple tapa that's all about the ingredients: good bread, ripe tomatoes. Traditional " pan con tomate " originates in the Spanish region of Cataluña.

Pan con tomate El pan con tomate (pà amb tomàquet o pà amb tomata en idioma catalán, pà amb oli en Mallorca), también llamado «pan tumaca», es un aperitivo tradicional español. Está considerado como uno de los típicos ejemplos que definen la dieta mediterránea. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread). You can cook Pan con tomate using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan con tomate

  1. It’s 2 of grandes tranches de pain.
  2. It’s 1 of tomate.
  3. It’s 1 of grosse gousse d'ail.
  4. It’s of Huile d'olive.
  5. It’s of Sel.

A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically. Spanish Tapas at Home: Pan Con Tomate. Or in Spanish, pan con tomate.

Pan con tomate step by step

  1. Raper la tomate avec une râpe à légumes avec des gros trous. Conserver la chaire et jeter la peau..
  2. Faire griller le pain..
  3. Frotter la gousse d'ail sur le pain griller. Repartir une cuillère à soupe d'huile d'olive sur chaque tranche. Recouvrir de chaire de tomate. Saupoudre de fleur de sel. Servir immédiatement..
  4. En option, il est possible d'ajouter du fromage comme de la tomme de brebis ou du jambon cru sur la tartine..

Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. When I used to live in Spain I used to love making Pan Con Tomate (Bread With Tomato), it's a typical Spanish Tapas Recipe, it's so easy yet is tastes. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice).