Fish and chips

Fish and chips. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are one of Britain's national dishes.

Fish and chips Fish and Chips go together like it was meant to be from the start. The fried fish and the fried potatoes compliment each other perfectly in the same way that french fries pair with hamburgers. Add fish and chips to one of your lists below, or create a new one. You can cook Fish and chips using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish and chips

  1. It’s 4 of filets de merlu.
  2. You need 1 of paquet de weedges congelées.
  3. It’s of chapelure.
  4. You need 1 of oeuf.

Shake off any excess fat and season with salt before serving with the crispy fish. Get Fish and Chips food delivered from restaurants in your area.

Fish and chips instructions

  1. Passez les filets de poisson dans l’œuf battu puis dans la chapelure.renouveler l'opération une seconde fois.
  2. Faites cuire les weedges au four à 220° pendant 15 minutes..
  3. Passez les filets de poissons dans l'huile chaude pendant 2 à 3 minutes, salez,poivrez..