Gaspacho (soupe – salade). Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil. Spanish Gazpacho soup is perfect for those hot summer days.
This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious. Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho! You can have Gaspacho (soupe – salade) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gaspacho (soupe – salade)
- You need 5 of tomates.
- Prepare 1/2 of concombre.
- It’s 100 g of pois chiche.
- You need 2 of càs huile d'olive.
- Prepare 1/2 litre of eau pure.
- It’s of Sel et poivre.
Chilled soup made with ripe fresh. You don't have to give up eating soup when the days turn hot. Cool off with chilled classics such as gazpacho, fruit soup, and summer vegetable soups. Gazpacho – Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup.
Gaspacho (soupe – salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
Perfect recipe for hot summer days. This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer's day. Watch how to make the best gazpacho in this short recipe video! This gazpacho soup is gluten free and bursting with fresh garden flavor. I admit, I avoided gazpacho for years.