Porridge. Перевод слова porridge, американское и британское произношение, транскрипция, словосочетания, примеры использования. porridge [ˈpɔrɪdʒ]Существительное. porridge / porridges. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (UK, US) IPA(key): /ˈpɒɹɪdʒ/. (US, Canada) IPA(key): /ˈpɔɹɪdʒ/. Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot ,.
Guryev porridge is a classic Russian dish. PORRIDGE Meaning: "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray,… See definitions of porridge. Porridge definition is – a soft food made by boiling meal of grains or legumes in milk or water until thick. You can cook Porridge using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Porridge
- Prepare 50 g of flocons d’avoine.
- It’s 300 of mo lait.
- Prepare 1 of sachet sucre vanillé.
Instant porridge (frowned on by porridge purists) is often smooth and lighter in its consistency. These variations are all a matter of personal choice and rely on the oats used and the cooking method. I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK, which is spicy, sweet and breakfasty too. Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n.
- Faites chauffer le lait, le sucre vanillé et les flocons d'avoine dans une casserole..
- Laissez cuire sur feu doux tout en remuant de temps en temps..
- Vous obtiendrez un porridge maison, à manger au petit déjeuner, pour être calé jusqu'à l'heure du déjeuner..
A soft food made by boiling oatmeal or another meal in water or milk. Porridge is a British breakfast staple. In its simplest form, it consists of just oats and water or milk. These are heated in a pan, or microwave, until the oats are soft and creamy. The latest news, views and comment about the highest expression of oat cuisine.