Patatas bravas. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Patatas bravas are one of Spain's most popular tapas. They're the go-to choice for an appetizer or a snack to share along with a round of cañas.
Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. You can cook Patatas bravas using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Patatas bravas
- It’s 2 of grandes pommes de terre.
- It’s of Huile.
- You need of Sel.
- It’s of == Pour la sauce bravas ==.
- It’s 1/4 of d'oignon.
- It’s 2 gousses of d'ail.
- Prepare 1 of piment de cayenne.
- You need 1/2 cuillère à café of paprika.
- Prepare 1/2 tasse of tomates écrasées ou concassées.
- You need 3 cuillères à soupe of mayonnaise.
- Prepare of Vinaigre.
- You need of Sel.
- It’s of Poivre.
- Prepare of Sucre.
- Prepare of Eau.
Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Drain in a colander and leave to steam dry until cool. Meanwhile, put a pan on a lowheat and start your bravas sauce. Add a lug of olive oil and, once hot, add the.
Patatas bravas instructions
- Faites cuire vos pommes de terre dans de l'eau bouillante une vingtaine de minutes. Les éplucher et les couper en morceaux de 2cm environ..
- Mettre de l'huile dans une poêle et faites revenir une quinzaine de minutes vos pommes de terre. Arroser de sauce..
- Pour la sauce : Faire revenir l'oignon, l'ail et le piment dans de l'huile. Lorsque tout est doré rajouter le paprika. Mélanger à feu doux pendant 5 minutes..
- Puis rajouter les tomates, le vinaigre, le sucre et le sel. Rajouter de l'eau et de la mayonnaise (texture souhaitée comme celle de la mayonnaise, rajouter de la farine si besoin)..
Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet) Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce. This dish is commonly served in restaurants and bars in Madrid and throughout. Heat the olive oil in a large roasting tin until really hot. Either way, I don't remember ever trying patatas bravas until they became popular in the United States in the last few years.