Quiche Lorraine

Quiche Lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche Lorraine Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. This quiche lorraine recipe is your ticket to recreating this classic and delicious dish. You can cook Quiche Lorraine using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quiche Lorraine

  1. It’s 1 of pâte feuilletée.
  2. It’s 4 of oeufs.
  3. It’s 250 g of poitrine fumée.
  4. It’s 30 cl of crème fraîche entière.
  5. Prepare of muscade.
  6. It’s of sel.
  7. Prepare of poivre.

With bacon and delicious gruyère cheese, what's not to love? All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

Quiche Lorraine instructions

  1. Abaisser la pâte dans un moule à tarte, piquet le fond et faire cuire à blanc au four durant 15 min à 200°c et laisser refroidir.
  2. Couper la poitrine en morceaux. faire bouillir de l'eau et blanchir les morceaux 5 min..
  3. Battez les oeufs entier et ajouter la crème. Fouettez, muscadet, salé, poivré..
  4. Mettre les morceaux de poitrine sur la pâte, verser le mélange oeufs+crème par dessus. Faire cuire 30 min à 200°c. Servez avec une bonne salade verte..

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. This classic quiche lorraine is ideal for a brunch.