Quiche Lorraine

Quiche Lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.

Quiche Lorraine Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. This quiche lorraine recipe is your ticket to recreating this classic and delicious dish. You can have Quiche Lorraine using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quiche Lorraine

  1. It’s 1 of pâte brisée.
  2. It’s 200 g of lardons.
  3. You need 2 of œufs.
  4. You need 20 cl of lait.
  5. Prepare of Sel.
  6. It’s of Poivre.
  7. Prepare of Muscade.

With bacon and delicious gruyère cheese, what's not to love? All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

Quiche Lorraine instructions

  1. Dans une poêle faites revenir les lardons..
  2. Étalez la pâte brisée..
  3. Dans un saladier mélangez les œufs avec le lait, ajoutez sel, poivre et muscade si vous le souhaitez..
  4. Déposez les lardons au fond de la pâte brisée préalablement étalée. Puis déposez la préparation. Enfournez pour 40 min à 180 degrés..

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. This classic quiche lorraine is ideal for a brunch.